Abayobora ni ngombwa mu rwego rwa divayi n'imyuka. Ibi bikoresho byiza bigira uruhare runini mugutezimbere uburambe bwo kunywa, bigatuma impumuro nziza na flavo yibinyobwa bihishurwa byuzuye. Umwe mu bapantari badasanzwe ni bo bondy yoroheje yo guhanga amabara ya campagne ya champagne yakozwe.
Ubuhanga bwo kurenga mu binyejana byinshi, hamwe n'inkomoko yayo bajugunye mu mico ya kera. Muri iki gihe, abasirikari bakoreshwa cyane n'abakunda divayi n'abanyamwuga. Inzira yo gukata ikubiyemo kwimura amazi muburyo bwacyo, nk'icupa rya vino, mu gitero. Mugukora ibi, imyanda cyangwa umwanda byose bisigaye inyuma, guhishura imico nyayo ya vino.
Ibisasu Byinshi bihanga amabara ya Candy-amabara ya champagne ya champagne afata iyi myitozo gakondo kurwego rushya. Bikozwe mubirahuri byiza byihuta, iyi detanter ntabwo yerekanaga gusa ubukorikori butangaje ariko kandi bukemeza kuramba no kuramba. Igishushanyo cya Candy-Amabara yongeyeho gukoraho gukinisha no kubyara, abigira igice kidasanzwe kandi gishimishije kuri vino.
Ibisobanuro by'iyi denter biri byongerewe no kuba bidashobora kuba divayi gusa ahubwo bishobora no gukora champagne. Nubwo hari ubumenyi busanzwe vino ishobora kungukirwa no gutinyukirwa no gutinyuka, abantu benshi barashobora gutangazwa no kumenya ko Champagne ashobora kandi kubyungukiramo cyane muriki gikorwa. Divayi yangirika irinda ibibyimba byayo byoroshye mugihe yongere imbaraga impumuro na flavo yihishe imbere.
Kimwe mu bintu by'ingenzi biranga ibisasu byinshi byo guhanga amabara ya Candy-amabara ya champagne ya champagne ni imiterere yayo. Urashobora guhindura iyi mbaraga ukunda, bikabigira igice kidasanzwe. Byaba byongeraho intangiriro yawe, itariki idasanzwe, cyangwa nikirangantego, amahitamo yihariye ntagira iherezo. Ibi bituma impano itunganye kubakunzi ba vino nkuko itangaho gukoraho kurenga ibisanzwe.
Usibye amahitamo yacyo hamwe nuburyo yihariye, iyi denter nayo irusha abandi akamaro. Igishushanyo cyemeza isuka yoroshye kandi igenzurwa, ikumira isuka cyangwa ibitonyanga bikunda kwangiza ibyo kunywa. Ubukorikori bukabije bugaragaza ibitekerezo birambuye, bigatuma denanter idasa gusa, ahubwo ikora nabi.
Iyo wita kuri bo bombo yawe yoroheje yo guhanga amabara ya champagne ya champagne yangirika, gukaraba intoki hamwe namazi ashyushye hamwe nubushakashatsi bworoheje burasabwa. Irinde gukoresha ibikoresho byose byoroheje cyangwa imiti ikaze kuko ishobora kwangiza ikirahure cyoroshye. Kubungabunga neza bizahitamo iyi demanter ikomeje kongera uburambe bwo kunywa imyaka myinshi iri imbere.
Muri make, gushyira mu bikorwa abasirikari, nk'ibisambo byinshi byo guhanga amabara ya Candy-amabara ya champagne, agira uruhare runini mu gukungahaza kwishimira vino na champagne. Kuva kuzamura impumuro yo guhishura uburyohe, iyi denter nziza ifata uburambe muburebure bushya. Hamwe nubukorikori bwayo buhebuje hamwe nuburyo busanzwe, ni ngombwa - kugira umukunzi wa divayi cyangwa umuntu wese ushaka impano idasanzwe kandi yihariye.
Igihe cyohereza: Nov-03-2023
