Ibisobanuro by'ibicuruzwa
Kumenyekanisha ibicuruzwa byinshi byakozwe amavuta guhanga amabara ya Candin-Amabara ya champagne ya champagne!
Witeguye kuzamura uburambe bwawe bwo kunywa? Ibisasu byacu byiza cyane byo guhanga amabara yamabara ya champagne ya champagne ni amahitamo yawe meza. Uyu mute utagaragara uragaragara usuzugurwa no gushishikarira, kwemeza ko ibinyobwa byose ukunda ari bidasanzwe.
Urebye neza, amabara ya bombo ya vibrant ahita ufata ibitekerezo byawe. Iyi mikorere idasanzwe yongeyeho gukoraho igihe cyo kwiyegereza no kwishyuza vino, yerekana uburyo bwawe bwite kandi yongeraho pop yamabara. Yaba ari ifunguro rya hafi kuri babiri cyangwa ibiruhuko hamwe ninshuti, iyi denanter izaba itangira ikiganiro hamwe nigice gitangaje murugo rwawe.
Iyi Dananter itangaje ikozwe mubirahuri byiza byimbitse kugirango uramba bidasanzwe. Ubu bwoko bwikirahure buzwiho kurwanya ubushyuhe bwumuriro, bituma icyombo cyuzuye kuri champagne cyangwa vino yakundaga. Urashobora kwizera ko iyi demanter izahagarara mu kizamini cyigihe, komeza ubuziranenge kandi uburyohe bwibinyobwa ukunda mumyaka iri imbere.
Kuvuga kubungabunga, ibintu byacu byihariye bigufasha gukora umurongo wihariye. Ufite amahirwe yo kwandika ubutumwa bwihariye, intangiriro, cyangwa nitariki yihariye ku kirahure. Iyi fomu ntabwo yongeraho amarangamutima gusa kuri Datenteur yawe, ariko nanone igira impano yatekereje kubagenzi nabakunzi. Tekereza umunezero wabo iyo bakiriye deptanted ikomeye ifite agaciro kandi ikora nk'ibutsa urukundo n'ubucuti.
Usibye isura nziza kandi ziranga, iyi denters yongera uburyohe na vino ya divayi yawe. Imiterere nubunini bwa centrifuge ya decantere yitonze kugirango ugere kuri okimidation nziza. Nkuko vino isuka inyubako zuburyo bwa destanter, iratesha agaciro cyane, kuzamura impumuro nziza na flavour. Buri kurumwa gihinduka uburambe bwumva nkuko flavour zigenda kandi zibyinisha kuryoha.
Gusukura no kubungabunga ibisasu byinshi byo gutakaza amabara yamabara ya champagne ya champagne biroroshye guhitamo. Gusa koza amazi ashyushye kandi birashobora gukoreshwa inshuro nyinshi. Igishushanyo kidafite aho kireba nta mfuruka igoye, yorohereza kurinda decanter yawe itagira ingano kandi yiteguye gusuka ibitaha.
Niba rero uri vino yateye ubwoba cyangwa yishimira ikirahure cya divayi rimwe na rimwe, guhanga amasambure ya bombo yamabara ya champagne ya champagne ya champagne ningereranyo cyane. Ibara ryacyo rifata amabara, kubaka kuramba, amahitamo yihariye, nuburyohe-kuzamura uburyo bwo kuzamura butandukanijwe butandukanye nabapadiri basanzwe. Kongera ibyatsi byo kunywa vino no gukora ibihe bitazibagirana muri iki gihe hamwe nabapadiri badasanzwe hamwe nabateraniyeje.
Ibiranga
