Ibisobanuro ku bicuruzwa
Kumenyekanisha ibicuruzwa byakozwe hejuru ya borosilicate guhanga bombo-amabara yakozwe n'intoki za champagne decanter!
Witeguye kuzamura uburambe bwawe bwo kunywa?Ibyiza byacu byiza bya borosilike bihanga bombo yamabara yakozwe na champagne decanters nibyo uhitamo byiza.Iyi decanter nziza cyane ikozwe neza kandi ishishikaye, kwemeza ko buri kinyobwa cyibinyobwa ukunda kidasanzwe.
Urebye neza, amabara meza ya bombo ahita agukurikirana.Iyi mikorere idasanzwe yongeraho gukorakora no gushimisha icyegeranyo cya divayi, ikagaragaza imiterere yawe kandi ikongeramo pop yamabara mugihe icyo aricyo cyose.Byaba ari ifunguro ryimbitse kubiri cyangwa guterana ibiruhuko hamwe ninshuti, iyi decanter izaba intangiriro yikiganiro hamwe nigitangaza gitangaje murugo rwawe.
Iyi decanter itangaje ikozwe mubirahure byiza bya borosilicate kugirango birambe bidasanzwe.Ubu bwoko bwikirahure buzwiho kurwanya ubukana bwumuriro, bukaba icyombo cyiza kuri champagne cyangwa vino ukunda.Urashobora kwizera ko iyi decanter izahagarara mugihe cyigihe, igakomeza isuku nuburyohe bwibinyobwa ukunda mumyaka iri imbere.
Tuvuze kubungabunga, ibiranga ibintu byihariye biragufasha gukora decanter idasanzwe.Ufite amahirwe yo gushushanya ubutumwa bwihariye, intangiriro, cyangwa nitariki idasanzwe kumirahure.Uku kwihindura ntabwo byongera amarangamutima gusa kuri decanter yawe, ahubwo binayigira impano yatekerejwe kubinshuti nabakunzi.Tekereza umunezero wabo iyo bakiriye decanter yakozwe neza ifite agaciro k'amarangamutima kandi ikomeza kwibutsa urukundo rwawe n'ubucuti.
Usibye isura nziza cyane nibiranga ibintu, iyi decanter yongerera uburyohe n'impumuro ya vino yawe.Imiterere nubunini bwa decanter centrifuge byateguwe neza kugirango bigerweho neza.Mugihe vino isuka mumirongo yuburyo bwa decanter, irahumeka cyane, ikongerera impumuro nziza nuburyohe.Buri kurumwa bihinduka ibyiyumvo uko uburyohe bugenda bugaragara kandi ukabyina uburyohe bwawe.
Isuku no kubungabunga borosilike yacu yo hejuru ya bombo irema bombo yamaboko yakozwe na champagne decanter biroroshye kubikora.Gusa kwoza n'amazi ashyushye kandi urashobora gukoreshwa inshuro nyinshi.Igishushanyo mbonera cyerekana ko nta ngorabahizi zigera ku mfuruka, byoroshye kugumisha decanter yawe itagira ikizinga kandi yiteguye gusuka ubutaha.
Niba rero uri umuvinyu ukunda vino cyangwa ukishimira gusa ikirahure cya divayi rimwe na rimwe, borosilicate yo hejuru ya bombo irema bombo yamabara yakozwe n'intoki za champagne vino decanter gakondo ninyongera cyane mubyo wakusanyije.Ibara ryayo ryiza rya bombo, ubwubatsi burambye, uburyo bwo kwihitiramo ibintu, hamwe nibintu byongera uburyohe byayitandukanije nibisanzwe.Ongera ubunararibonye bwawe bwo kunywa vino kandi utange ibihe bitazibagirana uyumunsi hamwe na decanters zidasanzwe hamwe na toasteri.
Ibiranga
